Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Angel Lush


    Source of Recipe


    kraftfoods.com


    1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
    1 can (20 oz.) crushed pineapple in juice, undrained
    1 cup thawed COOL WHIP LITE Whipped Topping
    1 pkg. (10 oz.) round angel food cake
    10 fresh strawberries



    MIX dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
    CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture.
    REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.

    Variation
    Omit cake. Prepare pudding mixture as directed; cover and refrigerate several hours or until chilled. Serve spooned into dessert dishes.

    How To Cut Angel Food Cake
    Use a serrated knife and gentle sawing motion to easily cut the angel food cake.

    Nutrition (per serving)
    Calories 140
    Total fat 1g
    Saturated fat 1g
    Cholesterol 0mg
    Sodium 340mg
    Carbohydrate 31g


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |