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    Angel Lush

    Source of Recipe

    1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
    1 can (20 oz.) crushed pineapple in juice, undrained
    1 cup thawed COOL WHIP LITE Whipped Topping
    1 pkg. (10 oz.) round angel food cake
    10 fresh strawberries

    MIX dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
    CUT cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture.
    REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.

    Omit cake. Prepare pudding mixture as directed; cover and refrigerate several hours or until chilled. Serve spooned into dessert dishes.

    How To Cut Angel Food Cake
    Use a serrated knife and gentle sawing motion to easily cut the angel food cake.

    Nutrition (per serving)
    Calories 140
    Total fat 1g
    Saturated fat 1g
    Cholesterol 0mg
    Sodium 340mg
    Carbohydrate 31g




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