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    Creamy Layered Fruit Sensation

    Source of Recipe

    1 pkg. (9 oz.) angel food cake
    3 Tbsp. orange juice
    1/4 tsp. almond extract
    2-1/2 cups fat free milk
    2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
    1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
    2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained (about 4 cups frozen or 2-1/2 cups thawed berries)

    CUT cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
    POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

    LAYER half the cake cubes in bottom of 2-qt. glass serving bowl or 2-qt. round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

    Nutrition (per serving)

    Calories 100

    Total fat 1g

    Saturated fat 1g

    Cholesterol 0mg

    Sodium 300mg

    Carbohydrate 21g

    Dietary fiber 1g

    Sugars 14g




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