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    Low-Fat Raspberry Summer Sensation


    Source of Recipe


    kraftfoods.com


    1 pt. (2 cups) raspberry sorbet or sherbet
    1 cup cold fat free milk
    1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
    1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
    1 cup raspberries



    LINE 9x5-inch loaf pan with foil. Spoon sorbet into pan; freeze 10 min.
    POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread pudding mixture over sorbet in pan.
    FREEZE 3 hours or overnight. To unmold, invert pan onto plate; remove foil. Top with raspberries just before serving. Let stand 10 to 15 min. to soften before cutting into 12 slices.
    Serves 12

    How To Soften Sorbet
    Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.

    Nutrition (per serving)

    Calories 100

    Total fat 1g

    Saturated fat 1g

    Cholesterol 0mg

    Sodium 130mg

    Carbohydrate 22g




 

 

 


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