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    Skinny Cheesecake

    Source of Recipe
    Creamy baked cheesecake made with fat free cottage cheese and nonfat cream cheese

    Cooking Method: Bake
    Prep Time: 10
    Cooking Time: Over one hour

    Makes: 9 servings (1/9 of cheesecake each)


    PAMŪ Original No-Stick Cooking Spray
    1/2 cup graham cracker crumbs
    1-1/2 cups nonfat cottage cheese
    1 cup (8 ounces) Egg BeatersŪ Egg Product
    1/2 cup granulated sugar
    4 ounces (1/2 of 8-ounce package) fat free cream cheese
    1/4 teaspoon grated lemon peel
    1 tablespoon fresh lemon juice
    assorted fresh fruit, (optional)


    Preheat oven 325°F. Spray bottom and sides of 9-inch square baking dish with cooking spray. Sprinkle graham crumbs evenly onto bottom and up sides of baking dish.
    Place cottage cheese and Egg Beaters in blender container; cover. Blend until smooth. Add sugar, cream cheese, lemon peel and juice; cover. Blend until smooth. Pour into prepared baking dish.
    Bake 50 minutes, or until center is set and top is lightly browned. Cool in dish on wire rack; cover. Refrigerate at least 2 hours or until chilled. Cut into 9 squares to serve. Garnish with fruit, if desired.

    CALORIES 120
    Total Fat 0.5 grams 1%
    Saturated Fat 0 grams 0%
    Cholesterol 5 milligrams 2%
    Sodium 300 milligrams 13%
    Total Carbohydrate 18 grams 6%
    Dietary Fiber 0 grams 0%
    Sugars 13 grams N/A
    Proteins 10 grams 20%
    Vitamin A: 4% | Vitamin C: 2%
    Iron: 2% | Calcium: 6%




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