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    60 Minute Oven Stew

    Source of Recipe


    1 pound uncooked sirloin steak, cut in thin strips
    4 small red potatoes, cut in 1/4-inch wedges
    1/2 pound frozen French-cut green beans, thawed
    6 carrots, peeled and sliced
    1 small yellow onion, cut into small wedges
    1 can (14 1/2 oz.) beef broth
    3/4 cup water
    1/2 cup flour
    1 1/2 teaspoons Seasoned Salt
    1/2 teaspoon Thyme Leaves
    1/4 teaspoon Black Pepper

    Combine first 5 ingredients in a 13 x 9 x 2-inch metal baking dish.

    In a medium bowl, combine remaining ingredients with a whisk. Pour over meat and vegetables.

    Cover baking pan with aluminum foil. Bake in preheated 400 degree F oven 40 minutes. Carefully uncover and stir meat and vegetables. Cover and bake an additional 20 minutes. Uncover and stir stew before serving.

    Makes 6 servings




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