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    Almond Chicken Dijon

    Source of Recipe
    4 small boneless skinless chicken breast halves (1 lb.)
    2 Tbsp. KRAFT Mayo Light Mayonnaise
    2 Tbsp. GREY POUPON Dijon Mustard
    1/4 cup PLANTERS Slivered Almonds, coarsely chopped

    PLACE chicken in lightly greased 13x9-inch baking pan.
    MIX mayo and mustard until well blended. Spread top side of each chicken breast half with 1 Tbsp. of the mustard mixture; sprinkle evenly with almonds.
    BAKE at 375F for 20 to 25 minutes or until chicken is cooked through.




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