Almond Chicken Dijon
Source of Recipe
4 small boneless skinless chicken breast halves (1 lb.)
2 Tbsp. KRAFT Mayo Light Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup PLANTERS Slivered Almonds, coarsely chopped
PLACE chicken in lightly greased 13x9-inch baking pan.
MIX mayo and mustard until well blended. Spread top side of each chicken breast half with 1 Tbsp. of the mustard mixture; sprinkle evenly with almonds.
BAKE at 375°F for 20 to 25 minutes or until chicken is cooked through.