Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Angel Hair Pasta Chicken

    Source of Recipe

    2 tablespoons olive oil, divided
    2 skinless, boneless chicken breast halves - cubed
    12 ounces angel hair pasta
    1 carrot, sliced diagonally into 1/4 inch thick slices
    1 (10 ounce) package frozen broccoli florets, thawed
    2 cloves garlic, minced
    2/3 cup chicken broth
    1 teaspoon dried basil
    1/4 cup grated Parmesan cheese

    1 Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
    2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
    3 While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
    4 Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.

    Makes 6 servings




previous page | recipe circus home page | member pages
mimi's cyber kitchen |