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    Angel Hair Pasta Chicken


    Source of Recipe


    allrecipes.com

    2 tablespoons olive oil, divided
    2 skinless, boneless chicken breast halves - cubed
    12 ounces angel hair pasta
    1 carrot, sliced diagonally into 1/4 inch thick slices
    1 (10 ounce) package frozen broccoli florets, thawed
    2 cloves garlic, minced
    2/3 cup chicken broth
    1 teaspoon dried basil
    1/4 cup grated Parmesan cheese

    1 Heat 1 tablespoon oil in a medium skillet over medium heat. Add chicken and saute for 5 to 7 minutes, or until chicken is cooked through (no longer pink). Remove from skillet and drain on paper towels.
    2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 2 to 4 minutes, or until al dente; drain and set aside.
    3 While pasta is cooking, heat 2nd tablespoon oil over medium heat in same skillet used for chicken. Stir fry carrots for about 4 minutes, then add broccoli and garlic and stir fry for another 2 minutes. Finally, stir in broth, basil and cheese and return chicken to skillet. Reduce heat to low and simmer for about 4 minutes.
    4 Place drained pasta in a large serving bowl. Top with chicken/vegetable mixture and serve immediately.


    Makes 6 servings



 

 

 


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