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    Asian Beef with Snow Peas

    Source of Recipe

    3 tablespoons soy sauce
    2 tablespoons rice wine
    1 tablespoon brown sugar
    1/2 teaspoon cornstarch
    1 tablespoon vegetable oil
    1 tablespoon minced fresh ginger root
    1 tablespoon minced garlic
    1 pound beef round steak, cut into thin strips
    8 ounces snow peas

    In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
    Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
    serve with rice or noodles
    4 servings




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