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    Asian Chicken Stir-Fry

    Source of Recipe

    1 package Tyson® Chicken Breast Strips (Boxed), 9 oz.
    1 can Campbell's® Golden Mushroom Soup
    2 tablespoons soy sauce
    1/4 teaspoon ground ginger
    1 teaspoon garlic powder
    1 bag Asian-style frozen vegetable combination, (16 oz.)
    4 cups hot cooked rice

    1. Wash hands. Mix chicken, soup, soy sauce, ginger and garlic in skillet. Heat to a boil.

    2. Add vegetables; cover and cook over medium heat until tender-crisp, stirring occasionally.
    serves 4




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