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    BBQ Chicken Salad

    Source of Recipe

    2 skinless, boneless chicken breast halves
    4 stalks celery, chopped
    1 large red bell pepper, diced
    1/2 red onion, diced
    1 (8.75 ounce) can sweet corn, drained
    1/4 cup barbeque sauce
    2 tablespoons fat-free mayonnaise

    1 Preheat grill for high heat.
    2 Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.
    3 In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.
    4 In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

    Makes 4 servings




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