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    Bag 'n Season Honey Dijon Chicken


    Source of Recipe


    mccormick.com

    1 package McCormick® Bag 'n Season® Chicken
    1 1/2 pounds boneless, skinless chicken breasts
    3 tablespoons red wine vinegar
    2 tablespoons Dijon style mustard
    1 tablespoon honey

    1. Preheat oven to 350°F. Arrange opened Roasting Bag in 13x9-inch baking pan. Place chicken in bag. Combine Seasoning Blend with remaining ingredients; pour over chicken.

    2. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. Bake 30 minutes. Let stand 5 minutes.

    Variation: Substitute 2 1/2 pounds bone-in chicken parts for boneless chicken breasts and increase baking time to 50 minutes.


    Calories: 167, Fat: 3 g, Cholesterol: 68 mg, Sodium: 590 mg, Carbohydrates: 6 g, Protein: 29 g



 

 

 


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