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    Baked Lowfat French Fries

    Source of Recipe
    3 medium potatoes
    1/2 teaspoon onion powder
    1/2 teaspoon paprika
    1/4 teaspoon garlic powder
    1/4 teaspoon salt
    1/4 teaspoon pepper

    Wash potatoes and slice into 1/4-inch slices. Dry potatoes on paper towels. Combine seasonings in a large resealable plastic bag. Add potatoes and shake well to coat. Spray a baking sheet with nonstick cooking spray and arrange potato slices in a single layer. Bake at 425 degrees for 12-15 minutes on each side or until lightly browned and crispy.

    Nutrition Facts:
    Amount Per Serving: 4-6

    Calories 85 g
    Fat >1 g,
    Cholesterol 0 mg,
    Sodium 106 mg,




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