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    Barbeque Turkey Burgers

    Source of Recipe
    1 pound ButterballŪ Fresh Ground Turkey
    1/2 cup chopped onion
    1/2 cup Hunt'sŪ Hickory and Brown Sugar Barbeque Sauce, divided
    1/2 cup dry bread crumbs
    1/2 teaspoon salt
    1/8 teaspoon black pepper
    PAMŪ For The Grill
    6 hamburger buns
    Preheat grill for medium high heat.
    Combine ground turkey, onion, 1/4 cup barbeque sauce, bread crumbs, salt and pepper. Mix until thoroughly combined and form into 6 patties.
    Coat cold grill rack with cooking spray and place over hot coals. Cook patties 10-12 minutes, turning frequently for even cooking and browning. Baste with remaining barbeque sauce and serve on toasted buns.
    Note: The patties may be cooked in a large skillet over medium heat, if desired.

    Nutrition Facts
    Amount per Serving
    CALORIES 340
    %Daily Value*
    Total Fat 6 grams 9%
    Saturated Fat 1.0 grams 9%
    Cholesterol 60 milligrams 20%
    Sodium 790 milligrams 33%
    Total Carbohydrate 42 grams 14%
    Dietary Fiber 1 grams 6%
    Sugars 14 grams N/A
    Proteins 26 grams 52%
    Vitamin A: --% | Vitamin C: --%
    Iron: 20% | Calcium: 10%
    * Percent Daily Values are based on a 2,000 calorie diet




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