Barbeque Turkey Burgers
Source of Recipe
1 pound ButterballŪ Fresh Ground Turkey
1/2 cup chopped onion
1/2 cup Hunt'sŪ Hickory and Brown Sugar Barbeque Sauce, divided
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon black pepper
PAMŪ For The Grill
6 hamburger buns
Preheat grill for medium high heat.
Combine ground turkey, onion, 1/4 cup barbeque sauce, bread crumbs, salt and pepper. Mix until thoroughly combined and form into 6 patties.
Coat cold grill rack with cooking spray and place over hot coals. Cook patties 10-12 minutes, turning frequently for even cooking and browning. Baste with remaining barbeque sauce and serve on toasted buns.
Note: The patties may be cooked in a large skillet over medium heat, if desired.
Amount per Serving
Total Fat 6 grams 9%
Saturated Fat 1.0 grams 9%
Cholesterol 60 milligrams 20%
Sodium 790 milligrams 33%
Total Carbohydrate 42 grams 14%
Dietary Fiber 1 grams 6%
Sugars 14 grams N/A
Proteins 26 grams 52%
Vitamin A: --% | Vitamin C: --%
Iron: 20% | Calcium: 10%
* Percent Daily Values are based on a 2,000 calorie diet