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    Barbequed Chicken Kabobs


    Source of Recipe


    kraftfoods.com
    1 lb. boneless skinless chicken breast halves, cut into 1-1/2-inch pieces
    6 cups assorted cut-up vegetables (peppers, mushrooms, onions and zucchini)
    1 bottle (18 oz.) KRAFT Original Barbecue Sauce
    8 wooden skewers

    ARRANGE chicken and vegetables alternately on skewers.
    PLACE kabobs on grill over medium coals.
    GRILL 10 to 15 minutes or until chicken is cooked through, turning once and brushing frequently with barbecue sauce. Serve with additional barbecue sauce.





 

 

 


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