Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Bavarian Pork Chops


    Source of Recipe


    bettycrocker.com
    1/2 bag (32 ounces) refrigerated sauerkraut , undrained or 1 can (14 ounces each) sauerkraut , undrained
    1/2 large unpeeled cooking apple, chopped (3/4 cup)
    1 medium onion, chopped (1/2 cup)
    1/6 cup uncooked regular barley (not quick-cooking)
    4 pork loin or rib chops, 3/4 inch thick
    1/3 cup barbecue sauce

    1. Heat oven to 350F.

    2. Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.

    3. Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |