Bavarian Pork Chops
Source of Recipe
1/2 bag (32 ounces) refrigerated sauerkraut , undrained or 1 can (14 ounces each) sauerkraut , undrained
1/2 large unpeeled cooking apple, chopped (3/4 cup)
1 medium onion, chopped (1/2 cup)
1/6 cup uncooked regular barley (not quick-cooking)
4 pork loin or rib chops, 3/4 inch thick
1/3 cup barbecue sauce
1. Heat oven to 350°F.
2. Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
3. Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.