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    Beef and Noodles with Fresh Vegetables


    Source of Recipe


    kraftfoods.com


    1/4 cup KRAFT House Italian Dressing
    1/4 cup soy sauce
    1 lb. lean boneless beef sirloin steak, cut into strips
    2 cloves garlic, minced
    2 cups sugar snap peas, halved
    1 yellow pepper, cut into strips
    1 tomato, chopped
    1/4 cup chopped cilantro or parsley
    12 oz. thin spaghetti, cooked, drained

    Serves 6

    MIX dressing and soy sauce.
    HEAT large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in center. Transfer to plate; set aside.
    ADD sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.

    Nutrition (per serving)

    Calories 370

    Total fat 8g

    Saturated fat 2g

    Cholesterol 40mg

    Sodium 800mg

    Carbohydrate 50g

 

 

 


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