Beer Lime Grilled Chicken
Source of Recipe
4 skinless, boneless chicken breast halves
1 lime, juiced
1 (12 ounce) bottle pale ale style beer
1 teaspoon honey
salt and pepper to taste
3 tablespoons chopped cilantro
1 Preheat an outdoor grill for medium heat. When grill is ready, brush the grate lightly with oil.
2 In a shallow bowl, mix together the lime juice, beer, honey, cilantro, salt and pepper. Place chicken into the sauce, cover, and marinate for about 30 minutes.
3 Remove chicken breasts from marinade, and place on the grill. Grill for about 8 minutes on each side, or until juices run clear, and the internal temperature of the meat has reached 175 degrees F (80 degrees C). Discard leftover marinade.
Makes 4 servings