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    Black Bean and White Chicken Chili

    Source of Recipe

    8 Tyson® Fresh Boneless, Skinless Chicken Breasts
    or 8 Tyson® IFF Boneless, Skinless Chicken Breasts with Rib Meat
    1 can Tyson® Chicken Broth, 14 oz.
    1 large onion, chopped
    2 fresh jalapeño pepper, seeded and finely chopped
    1 tablespoon chopped garlic
    2 cans Great Northern beans, 15 oz. each, undrained
    2 cans black beans, 15 oz. each, drained
    1 tablespoon chili powder
    1 1/2 teaspoons ground cumin
    1/2 teaspoon salt

    1. Wash hands. Cut chicken into 1/2-inch cubes. Wash hands.

    2. Spray large, deep pot or saucepan with nonstick cooking spray. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).




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