Black Forest Chicken Skillet
Source of Recipe
4 TysonŽ Fresh Boneless, Skinless Chicken Breasts
1 teaspoon seasoned salt
1 small onion, chopped
3 medium potatoes, cut into 1/2-inch cubes (about 3 1/2 cups)
1/4 pound Black Forest ham, cut into thin strips
3 cups cabbage slaw mix
1 teaspoon caraway seed, crushed
1. Wash hands. Sprinkle chicken with seasoned salt. Wash hands.
2. Spray large nonstick skillet with nonstick cooking spray. Heat to medium-high; add chicken. Cover and cook 5 minutes or until lightly browned, turning once. Remove from skillet.
3. Add onion, potatoes, ham, slaw mix and caraway seed to skillet. Mix well, then top with chicken. Cover and cook 10 to 15 minutes or until vegetables are tender and chicken is done (internal temp 170°F).