Black and White Chicken Chili
Source of Recipe
8 Tyson® Fresh Boneless, Skinless Chicken Breasts
or 8 Tyson® IFF Boneless, Skinless Chicken Breasts with Rib Meat
1 can Tyson® Chicken Broth, 14 oz.
1 large onion, chopped
2 fresh jalapeño pepper, seeded and finely chopped
1 tablespoon chopped garlic
2 cans Great Northern beans, 15 oz. each, undrained
2 cans black beans, 15 oz. each, drained
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1. Wash hands. Cut chicken into 1/2-inch cubes. Wash hands.
2. Spray large, deep pot or saucepan with nonstick cooking spray. Heat over medium-high. Add chicken; cook 2 minutes, stirring frequently. Add onion, chilies and garlic. Cook 5 minutes longer, stirring occasionally. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°F).