Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Braised Chicken w/Mushrooms & Onions

    Source of Recipe

    Recipe Introduction

    had this today, delcious

    List of Ingredients

    8 oz. uncooked med. egg noodle
    2 T. flour
    1/8 tsp. salt
    1/6 tsp. pepper
    4 (4 oz) boneless chicken breast
    1 c. fresh mushrooms quartered
    1/2 c. frozen pearl onions
    1/3 c. burgandy wine or apple juice
    1 (14.5 oz) can diced Italian tomatoes
    1 tsp. sugar


    Cook noodles according to directions
    In a resealable plastic bag combine flour, aslt and pepper; add chicken breast, turn to coat. Heat a skillet over medium high heat covered with cooking spray, add chicken. Cover cook turning once, until chicken is browned about 7 to 8 minutes. Remove chicken from skillet, cover and keep warm. Reduce heat to med low, add musyhrooms, onions and wine. Cover and cook til mushrooms are soft, 2 to 3 minutes. Increase heat to med. Add cooked chicken, tomatoes and sugar. Cook until just comes to a boil, cover cooking until chicken is no longer pink 6 to 9 minutes. Serve over noodles
    serves 4
    calories 410
    fat 4.5 g.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |