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    Braised Chicken w/Mushrooms & Onions


    Source of Recipe


    bettycrocker.com

    Recipe Introduction


    had this today, delcious

    List of Ingredients




    8 oz. uncooked med. egg noodle
    2 T. flour
    1/8 tsp. salt
    1/6 tsp. pepper
    4 (4 oz) boneless chicken breast
    1 c. fresh mushrooms quartered
    1/2 c. frozen pearl onions
    1/3 c. burgandy wine or apple juice
    1 (14.5 oz) can diced Italian tomatoes
    1 tsp. sugar

    Recipe



    Cook noodles according to directions
    In a resealable plastic bag combine flour, aslt and pepper; add chicken breast, turn to coat. Heat a skillet over medium high heat covered with cooking spray, add chicken. Cover cook turning once, until chicken is browned about 7 to 8 minutes. Remove chicken from skillet, cover and keep warm. Reduce heat to med low, add musyhrooms, onions and wine. Cover and cook til mushrooms are soft, 2 to 3 minutes. Increase heat to med. Add cooked chicken, tomatoes and sugar. Cook until just comes to a boil, cover cooking until chicken is no longer pink 6 to 9 minutes. Serve over noodles
    serves 4
    calories 410
    fat 4.5 g.

 

 

 


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