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    Bruschetta Chicken Bake

    Source of Recipe

    1 can (14-1/2 oz.) diced tomatoes, undrained
    2 cloves garlic, minced
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1/2 cup water
    1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
    1 tsp. dried basil leaves
    1 cup KRAFT Shredded Mozzarella Cheese

    PREHEAT oven to 400F. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.
    PLACE chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
    BAKE 30 min. or until chicken is cooked through.

    Diet Exchange:
    1 Fat,4 Meat (VL),1-1/2 Starch
    Nutrition (per serving)
    Calories 310
    Total fat 7g
    Saturated fat 3g
    Cholesterol 80mg
    Sodium 710mg
    Carbohydrate 25g




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