Campbells 2 Step Chicken
Source of Recipe
4 Tyson® Fresh Boneless, Skinless Chicken Breasts
or 4 Tyson® IFF Boneless, Skinless Chicken Breasts with Rib Meat
2 tablespoons cooking oil
or 2 tablespoons butter
1 can Campbell's® Cream of Mushroom Soup
1/2 cup water
1. Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.
2. Add soup and water to skillet; cover and simmer until chicken is done (internal temp 170°F).
Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.
Substitution Tip: To substitute Tyson Individually Fresh Frozen® Boneless, Skinless Chicken Breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.