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    Campbells 2 Step Chicken

    Source of Recipe

    4 Tyson® Fresh Boneless, Skinless Chicken Breasts
    or 4 Tyson® IFF Boneless, Skinless Chicken Breasts with Rib Meat
    2 tablespoons cooking oil
    or 2 tablespoons butter
    1 can Campbell's® Cream of Mushroom Soup
    1/2 cup water

    1. Heat oil or butter in a large skillet over medium. Wash hands. Place chicken in skillet. Wash hands. Cook chicken about 5 to 7 minutes or until lightly browned.

    2. Add soup and water to skillet; cover and simmer until chicken is done (internal temp 170°F).

    Serving Suggestion: Serve with wild rice and steamed vegetable medley. Refrigerate leftovers.

    Substitution Tip: To substitute Tyson Individually Fresh Frozen® Boneless, Skinless Chicken Breasts, simply increase cooking time by about one-third. Cream of chicken or cream of celery soup may be substituted for the cream of mushroom soup.




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