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    Carmelized Pork Slices

    Source of Recipe


    1 pound pork tenderloin, cut into 1/2-inch slices
    2 garlic cloves, finely chopped
    2 tablespoons packed brown sugar
    1 tablespoon orange juice
    1 tablespoon molasses
    1/2 teaspoon salt
    1/4 teaspoon pepper

    1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.

    2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.

    3. Stir in remaining ingredients; cook until mixture thickens and coats pork.

    Makes 4 servings




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