Source of Recipe
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
1/4 cup sliced green onions
6 flour tortillas (6 inch)
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
PREHEAT oven to 350°F. Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add 1 cup of the cheddar cheese and onions; mix until blended.
SPREAD 1/4 cup of the cheese mixture down center of each tortilla; roll up. Place, seam sides down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover.
BAKE 20 to 25 minutes or until heated through.
I think these would be great with chicken added....