Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Cheesy Enchlidas

    Source of Recipe
    1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
    1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
    1/4 cup sliced green onions
    6 flour tortillas (6 inch)
    1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

    PREHEAT oven to 350F. Beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add 1 cup of the cheddar cheese and onions; mix until blended.
    SPREAD 1/4 cup of the cheese mixture down center of each tortilla; roll up. Place, seam sides down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover.
    BAKE 20 to 25 minutes or until heated through.

    I think these would be great with chicken added....




previous page | recipe circus home page | member pages
mimi's cyber kitchen |