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    Chicken Kabobs Mexicana

    Source of Recipe

    2 tablespoons olive oil
    1 teaspoon ground cumin
    2 tablespoons chopped fresh cilantro
    1 lime, juiced
    salt and ground black pepper to taste
    2 skinless, boneless chicken breast halves - cut into 1 inch cubes
    1 small zucchini, cut into 1/2-inch slices
    1 onion, cut into wedges and separated
    1 red bell pepper, cut into 1 inch pieces
    10 cherry tomatoes

    1 In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
    2 Preheat grill for high heat.
    3 Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
    4 Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.

    Makes 4 servings




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