Chicken Marsala w/ Basil and Mushroom
Source of Recipe
1 pound boneless, skinless chicken breasts
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
1/8 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
3 tablespoons olive oil, divided
1/2 cup sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 teaspoon McCormick® Gourmet Collection® Basil Leaves
1/2 teaspoon McCormick® Gourmet Collection® Onion Powder
1. Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3 to 5 minutes per side or until done. Remove from skillet.
3. Add mushrooms and remaining oil, if needed. Sauté 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.
Calories: 261, Fat: 13 g, Cholesterol: 68 mg, Sodium: 496 mg, Carbohydrates: 7 g, Protein: 29 g