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    Chicken Marsala w/ Basil and Mushroom

    Source of Recipe

    1 pound boneless, skinless chicken breasts
    2 tablespoons flour
    1/2 teaspoon salt
    1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
    1/8 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
    3 tablespoons olive oil, divided
    1/2 cup sliced mushrooms
    1/2 cup Marsala wine
    1/2 cup chicken broth
    1/2 teaspoon McCormick® Gourmet Collection® Basil Leaves
    1/2 teaspoon McCormick® Gourmet Collection® Onion Powder

    1. Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.

    2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3 to 5 minutes per side or until done. Remove from skillet.

    3. Add mushrooms and remaining oil, if needed. Sauté 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.

    Calories: 261, Fat: 13 g, Cholesterol: 68 mg, Sodium: 496 mg, Carbohydrates: 7 g, Protein: 29 g




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