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    Chicken Paprika

    Source of Recipe

    Nutrition Facts
    Calories 225
    Total Fat 11g
    Protein 27g
    Carbohydrate 5g
    Cholesterol 70mg
    Sodium 783mg

    4 TysonŽ IFF Boneless, Skinless Chicken Breasts with Rib Meat
    3/4 teaspoon salt
    1/2 cup chicken broth
    1/4 teaspoon pepper
    2 tablespoons olive oil
    1 large onion, thinly sliced
    2 tablespoons paprika
    1 container sour cream, 8 oz.

    Cooking Instructions
    1. Wash hands. Rinse chicken with cold water and pat dry with paper towels. Sprinkle chicken with salt and pepper. Wash hands.

    2. Heat oil in large nonstick skillet over medium-high. Cook chicken, covered and turning once, 6 minutes or until golden. Transfer to plate.

    3. Cook onion in same pan over medium heat 3 minutes or until crisp-tender. Sprinkle with paprika; cook 1 minute. Return chicken to skillet; add broth. Cover; cook over medium-low heat 10 minutes or until chicken is done (internal temp 170°F). Reduce heat to low; stir in sour cream. Cook 2 minutes or until heated through (do not let boil).

    Serving Suggestion: Serve chicken and sauce with cooked egg noodles and steamed asparagus spears. Refrigerate leftovers.




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