Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Country Salisbury Steak


    Source of Recipe


    kraftfoods.com



    1-1/2 lb. extra lean ground beef
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1-1/2 cups water, divided
    3/4 cup chopped onions
    1 pkg. (8 oz.) fresh mushrooms, sliced
    1/2 cup KRAFT Original Barbecue Sauce



    PREHEAT oven to 375F. Mix meat, stuffing mix, 1-1/4 cups of the water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1-inch baking pan.
    BAKE 25 min. or until cooked through (160F).
    MEANWHILE, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through. Serve over the patties.





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |