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    Country Salisbury Steak

    Source of Recipe

    1-1/2 lb. extra lean ground beef
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1-1/2 cups water, divided
    3/4 cup chopped onions
    1 pkg. (8 oz.) fresh mushrooms, sliced
    1/2 cup KRAFT Original Barbecue Sauce

    PREHEAT oven to 375F. Mix meat, stuffing mix, 1-1/4 cups of the water and the onions until well blended. Shape into six 1/2-inch-thick oval patties. Place on 15x10x1-inch baking pan.
    BAKE 25 min. or until cooked through (160F).
    MEANWHILE, spray large nonstick skillet with cooking spray. Add mushrooms; cook on medium-high heat 5 min. or until lightly browned, stirring occasionally. Add barbecue sauce and remaining 1/4 cup water. Reduce heat to low. Cook 1 to 2 min. or until sauce is heated through. Serve over the patties.




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