Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Creamy Chicken

    Source of Recipe

    4 skinless, boneless chicken breast halves
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon garlic powder
    1 (10.75 ounce) can condensed cream of chicken soup

    1 Preheat oven to 375 degrees F (190 degrees C).
    2 Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
    3 Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

    Makes 4 servings

    Calories: 203
    Total Fat: 5.9g
    Cholesterol: 75mg
    Sodium: 967mg
    Total Carbohydrates: 6g




previous page | recipe circus home page | member pages
mimi's cyber kitchen |