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    Crusted Pork Tenderloin

    Source of Recipe
    1 teaspoon onion powder
    1 teaspoon garlic powder
    3 tablespoons chipotle chile powder
    1 1/2 teaspoons salt
    4 tablespoons brown sugar
    2 (3/4 pound) pork tenderloins
    Preheat grill for medium-high heat.
    In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
    Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

    Servings Per Recipe: 6

    Amount Per Serving

    Calories: 183

    Total Fat: 6.1g
    Cholesterol: 62mg
    Sodium: 668mg
    Total Carbs: 11.6g
    Dietary Fiber: 1.4g
    Protein: 20.4g




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