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    Crusted Pork Tenderloin


    Source of Recipe


    allrecipes.com
    INGREDIENTS
    1 teaspoon onion powder
    1 teaspoon garlic powder
    3 tablespoons chipotle chile powder
    1 1/2 teaspoons salt
    4 tablespoons brown sugar
    2 (3/4 pound) pork tenderloins
    DIRECTIONS
    Preheat grill for medium-high heat.
    In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
    Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

    NUTRITION INFORMATION
    Servings Per Recipe: 6

    Amount Per Serving

    Calories: 183

    Total Fat: 6.1g
    Cholesterol: 62mg
    Sodium: 668mg
    Total Carbs: 11.6g
    Dietary Fiber: 1.4g
    Protein: 20.4g

 

 

 


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