Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Easy Beef Taco's

    Source of Recipe

    1 pound lean (at least 80%) ground beef ( I use 93%)
    1 cup Old El PasoŽ Thick 'n Chunky salsa
    10 Old El PasoŽ taco shells
    1/2 head lettuce, shredded
    1 medium tomato, chopped (3/4 cup)
    1 cup shredded Cheddar cheese (4 ounces)

    1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
    2. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
    3. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese




previous page | recipe circus home page | member pages
mimi's cyber kitchen |