Easy Chicken Cacciatore Bake
Source of Recipe
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
2 cups quartered zucchini slices
4 boneless skinless chicken breast halves (1-1/4 lb.)
1/3 cup SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1-1/2 cups penne pasta, cooked, drained
PREHEAT oven to 375°F. Toss tomatoes with zucchini in 13x9-inch baking dish.
MEASURE 1/3 cup coating mix; place in plastic bag. Coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with Parmesan cheese.
BAKE 30 to 35 minutes or until chicken is cooked through. Serve over pasta.
Substitute 1 can (14-1/2 oz.) diced tomatoes and 1 tsp. dried oregano leaves for the Italian seasoned diced tomatoes.
Nutrition (per serving)
Total fat 6g
Saturated fat 2g