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    Easy Chicken Cacciatore Bake


    Source of Recipe


    kraftfoods.com


    1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
    2 cups quartered zucchini slices
    4 boneless skinless chicken breast halves (1-1/4 lb.)
    1/3 cup SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
    2 Tbsp. KRAFT 100% Grated Parmesan Cheese
    1-1/2 cups penne pasta, cooked, drained



    PREHEAT oven to 375F. Toss tomatoes with zucchini in 13x9-inch baking dish.
    MEASURE 1/3 cup coating mix; place in plastic bag. Coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with Parmesan cheese.
    BAKE 30 to 35 minutes or until chicken is cooked through. Serve over pasta.

    Great Substitute
    Substitute 1 can (14-1/2 oz.) diced tomatoes and 1 tsp. dried oregano leaves for the Italian seasoned diced tomatoes.

    Nutrition (per serving)
    Calories 400
    Total fat 6g
    Saturated fat 2g
    Cholesterol 85mg
    Sodium 890mg
    Carbohydrate 43g





 

 

 


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