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    Easy Grilled Chicken Teriyaki


    Source of Recipe


    allrecipes.com


    4 skinless, boneless chicken breast halves
    1 cup teriyaki sauce
    1/4 cup lemon juice
    2 teaspoons minced fresh garlic
    2 teaspoons sesame oil


    1 Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
    2 Preheat grill for high heat.
    3 Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
    Makes 4 servings



 

 

 


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