Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Easy Grilled Teriyaki Chicken

    Source of Recipe
    4 skinless, boneless chicken breast halves
    1 cup teriyaki sauce
    1/4 cup lemon juice
    2 teaspoons minced fresh garlic
    2 teaspoons sesame oil

    Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
    Preheat grill for high heat.
    Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |