Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Far East Crab Cakes


    Source of Recipe


    internet

    2 6-oz cans lump crabmeat, drained
    1/2 cup water chestnuts, finely chop
    1/4 cup soft breadcrumbs
    1 tbsp plus 1 tsp dried parsley flakes
    1/2 tsp pepper
    1/2 tsp dark sesame oil
    3 tbsp reduced-caloire mayonnaise
    Vegetable cooking spray
    Lemon wedges (optional)
    Green onion fan (optional)



    Instructions:
    1. Combine first 7 ingredients in a small bowl; stir well.
    2. Shape crabmeat mixture into 8 patties.
    3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
    4. Add crabmeat patties, and cook 6 to= 8 minutes or until lightly browned on both sides, turning once.
    5. Transfer to a serving platter.
    6. If desired, garnish with lemon wedges and green onion fan.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |