Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Fettuccine Alfredo 4


    Source of Recipe


    foodnetwork.com

    Salt
    2 heads garlic
    Pepper
    Olive oil spray
    8 ounces fettuccine
    1 cup chicken stock
    1 cup non-fat half-and-half
    1/2 cup grated Parmesan
    1/4 cup chopped parsley leaves


    Preheat the oven to 450 degrees F.
    Fill a 4-quart pot with water and bring to a boil. Season water with salt.

    Cut the first 1/2-inch off the top of the heads of garlic to expose all of the cloves. Place garlic heads in the center of a piece of aluminum foil. Sprinkle exposed cloves with salt and pepper, mist with olive oil spray, and then wrap up in aluminum foil. Roast for 45 minutes, and then allow to cool.

    Cook pasta according to package directions until al dente. Meanwhile, squeeze cooled roasted garlic cloves into a small saucepan, add chicken stock, and heat over medium heat. With an immersion blender, puree garlic and stock. Simmer until reduced by half. Add half-and-half and simmer until thick. Add Parmesan and blend again with the immersion blender. Taste and adjust seasoning with salt and pepper. Add noodles to pan with sauce and toss to coat. Divide pasta among plates and garnish with parsley.

    Nutrition Information
    Nutritional Analysis Per Serving Calories 308
    Total Fat 7 grams Saturated Fat 3 grams
    Carbohydrates 45 grams Fiber 2 grams




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |