Foil-Pack Chicken and Mushrooms
Source of Recipe
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-3/4 cups water, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), about 1/2-inch thick
4 slices OSCAR MAYER Thin Sliced Smoked Ham, chopped
1-1/2 cups sliced fresh mushrooms
1-1/2 cups frozen peas
1 can (10-3/4 oz.) condensed cream of mushroom soup
PREHEAT oven to 400°F. Mix stuffing mix with 1-1/2 cups of the water. Evenly divide and layer stuffing, chicken, ham, mushrooms and peas in center of 6 separate sheets of heavy-duty aluminum foil.
MIX soup with remaining 1/4 cup water. Pour equal amounts of soup mixture over each of the mixtures on the foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place foil packets in 15x10x1-inch baking pan.
BAKE 30 to 35 min. or until chicken is cooked through. Remove from oven. Let stand 5 min. Place packets directly on dinner plate. Cut slits in foil with knife to release steam before opening.
Total fat 8g
Saturated fat 2g
Dietary fiber 3g
Vitamin A 15%DV
Vitamin C 15%DV