French Onion Baked Chicken
Source of Recipe
2 cups thinly sliced onions
1/3 cup fat free French dressing
16 ounces skinned and boned uncooked chicken breasts -- cut in 4 pieces
Preheat oven to 350 degrees.
Arrange onion evenly in bottom of an 8 X 8 baking dish. Place French dressing in a bowl. Coat chicken pieces in dressing. Arrange chicken evenly over onion. Drizzle any remaining dressing over chicken. Cover and bake for 30 minutes, uncover and bake an additional 10 - 15 minutes. For each serving, place a chicken piece on a plate and evenly spoon onion and sauce over top.