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    Fresh Garden Tomato Pasta

    Source of Recipe

    3 cups rotini pasta, uncooked
    2 cloves garlic, minced
    1 medium onion, chopped
    1/4 cup KRAFT Special Collection Balsamic Vinaigrette Dressing
    4 cups coarsely chopped tomatoes
    1/2 cup chopped fresh basil
    1/2 cup KRAFT 100% Grated Parmesan Cheese

    PREPARE pasta as directed on package; drain. Keep warm.
    COOK garlic and onion in dressing in large nonstick skillet 2 min. or until softened. Add tomatoes; cook an additional 2 min.
    TOSS with pasta and remaining ingredients. Serve warm. Serve with grilled chicken, if desired.

    Nutrition (per serving)

    Calories 380
    Total fat 9g
    Saturated fat 3.5g
    Cholesterol 15mg
    Sodium 400mg
    Carbohydrate 59g




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