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    Fresh Tomato and Basil Pasta


    Source of Recipe


    kraftfoods.com


    3 medium ripe tomatoes, chopped
    1/3 cup thinly sliced fresh basil
    1 Tbsp. olive oil
    1 clove garlic, minced
    1/2 tsp. salt
    1/4 tsp. pepper
    8 oz. rotini pasta pasta, uncooked
    3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping

    MIX tomatoes, basil, oil, garlic, salt and pepper.
    COOK rotini as directed on package; drain.
    TOSS rotini with tomato mixture and grated topping. Serve immediately.





 

 

 


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