Garlic-Rosemary Roasted Chicken
Source of Recipe
4 TysonŽ Fresh Boneless, Skinless Chicken Breasts
1 medium zucchini, sliced lengthwise in 1/2-in. strips, then into 1-in. pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium onion, cut into 8 wedges
1 tablespoon olive oil
6 garlic cloves, sliced
4 sprigs fresh rosemary
1. Preheat oven to 450°F. Wash hands. Combine zucchini, peppers and onion in large bowl. Drizzle with oil; toss to coat.
2. Place chicken and vegetables in jelly roll pan. Sprinkle lightly with salt and pepper, if desired. Sprinkle garlic over chicken and vegetables. Place 1 sprig rosemary on each chicken breast; press lightly to flatten rosemary against chicken. Wash hands.
3. Bake 20 to 25 minutes or until vegetables are tender and chicken is done (internal temp 170°F).