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    Garlic Herb Shrimp and Vegetable Kabobs

    Source of Recipe

    1 pound large shrimp, peeled and deveined
    2 small zucchini, cut into 1/2-inch slices*
    1 medium red bell pepper, cut into 1-inch pieces
    1 small onion, cut into 1-inch pieces
    2/3 cup McCormick® Grill Mates® Roasted Garlic & Herb Grilling Sauce , divided

    1. Place shrimp, zucchini, bell pepper and onion in a large bowl. Pour in 1/3 cup grilling sauce. Toss all ingredients to coat well. Reserve remaining 1/3 cup grilling sauce.

    2. Thread shrimp and vegetables onto metal skewers, alternating ingredients.

    3. Grill skewers over direct high heat 7-8 minutes or until shrimp turns pink and vegetables are crisp-tender; turn and brush occasionally with reserved 1/3 cup grilling sauce.

    *May substitute fresh mushrooms for some of the zucchini if desired.

    Calories: 145, Fat: 1 g, Cholesterol: 180 mg, Sodium: 723 mg, Carbohydrates: 13 g, Fiber: 2 g, Protein: 21 g




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