Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Garlic Roasted Roasted Chicken and Veg


    Source of Recipe


    tyson.com

    4 TysonŽ Fresh Boneless, Skinless Chicken Breasts
    or 4 TysonŽ IFF Boneless, Skinless Chicken Breasts with Rib Meat
    1 medium zucchini, sliced lengthwise in 1/2-in. strips, then into 1-in. pieces
    1 red bell pepper, cut into 1-inch pieces
    1 yellow bell pepper, cut into 1-inch pieces
    1 medium onion, cut into 8 wedges
    1 tablespoon olive oil
    6 garlic cloves, sliced
    4 sprigs fresh rosemary



    1. Preheat oven to 450°F. Wash hands. Combine zucchini, peppers and onion in large bowl. Drizzle with oil; toss to coat.

    2. Place chicken and vegetables in jelly roll pan. Sprinkle lightly with salt and pepper, if desired. Sprinkle garlic over chicken and vegetables. Place 1 sprig rosemary on each chicken breast; press lightly to flatten rosemary against chicken. Wash hands.

    3. Bake 20 to 25 minutes or until vegetables are tender and chicken is done (internal temp 170°F).




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |