Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Grilled Apple Curry Chicken

    Source of Recipe

    1 jar (8-oz.) CROSSE & BLACKWELL Apple Curry Chutney
    1/4 cup Apple LIBBY'S JUICY JUICE Premium 100% Juice
    2 cloves garlic, peeled
    1 teaspoon curry powder
    1 pound boneless, skinless chicken breast halves
    1 package (9-oz.) BUITONI Refrigerated Linguine, prepared according to package directions
    2 tablespoons chopped fresh parsley, optional

    COMBINE chutney, apple juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.

    GRILL or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place on top of pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

    Serving Size: 4




previous page | recipe circus home page | member pages
mimi's cyber kitchen |