Grilled Chicken Breast w/Fresh Herbs
Source of Recipe
3 large cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
3/4 teaspoon MAGGI Instant Chicken Flavor Bouillon
6 (about 1 1/2 pounds total) boneless, skinless chicken breast halves
2 tablespoons olive oil
1/3 cup dry white wine
Combine garlic, rosemary, thyme and bouillon in small bowl.
ARRANGE chicken in 13 x 9-inch baking pan; rub with herb mixture. Drizzle with oil. Pour wine into bottom of pan; cover. Marinate in refrigerator for 2 hours.
GRILL or broil on each side until chicken is golden brown and no longer pink in center. Season with ground black pepper.
Serving Size: 6