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    Grilled Lemon Bay Shrimp

    Source of Recipe

    2 tablespoons fresh lemon juice
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/2 teaspoon crushed red pepper
    1/2 teaspoon freshly ground black pepper
    2 garlic cloves, minced
    32 large shrimp, peeled and deveined (about 1 1/2 pounds)
    32 fresh bay leaves
    4 large lemons, each cut into 8 wedges
    Cooking spray

    Prepare grill.
    Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes.

    Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat.

    Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.

    Yield: 4 servings (serving size: 2 skewers)

    CALORIES 217 (27% from fat); FAT 6.4g (sat 1g, mono 2.9g, poly 1.4g); PROTEIN 34.8g; CARB 3.1g; FIBER 0.3g; CHOL 259mg; IRON 4.3mg; SODIUM 545mg; CALC 94mg;




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