Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Grilled Lemon Bay Shrimp


    Source of Recipe


    cookinglight.com


    2 tablespoons fresh lemon juice
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/2 teaspoon crushed red pepper
    1/2 teaspoon freshly ground black pepper
    2 garlic cloves, minced
    32 large shrimp, peeled and deveined (about 1 1/2 pounds)
    32 fresh bay leaves
    4 large lemons, each cut into 8 wedges
    Cooking spray

    Prepare grill.
    Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes.

    Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat.

    Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.

    Yield: 4 servings (serving size: 2 skewers)

    NUTRITION PER SERVING
    CALORIES 217 (27% from fat); FAT 6.4g (sat 1g, mono 2.9g, poly 1.4g); PROTEIN 34.8g; CARB 3.1g; FIBER 0.3g; CHOL 259mg; IRON 4.3mg; SODIUM 545mg; CALC 94mg;



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |