Grilled Lemon Bay Shrimp
Source of Recipe
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
32 large shrimp, peeled and deveined (about 1 1/2 pounds)
32 fresh bay leaves
4 large lemons, each cut into 8 wedges
Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 10 minutes.
Place bay leaves and lemon wedges in a large bowl. Coat with cooking spray; toss to coat.
Thread 4 lemon wedges, 4 shrimp, and 4 bay leaves alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
Yield: 4 servings (serving size: 2 skewers)
NUTRITION PER SERVING
CALORIES 217 (27% from fat); FAT 6.4g (sat 1g, mono 2.9g, poly 1.4g); PROTEIN 34.8g; CARB 3.1g; FIBER 0.3g; CHOL 259mg; IRON 4.3mg; SODIUM 545mg; CALC 94mg;