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    Grilled Scampi Skewers

    Source of Recipe

    2 pounds jumbo shrimp, peeled (tails on) and deveined
    2 tablespoons olive oil
    2 tablespoons white wine vinegar
    1 1/2 tablespoons crushed garlic
    1 tablespoon chopped fresh parsley
    1/4 teaspoon paprika
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    1/8 teaspoon crushed red pepper flakes
    12 (12-in.) bamboo skewers

    Combine shrimp in a large non-reactive bowl (glass, plastic or stainless) with olive oil, vinegar, garlic, parsley, paprika, salt, pepper and red pepper flakes. Cover and refrigerate for 1 hour.

    Preheat grill.

    Skewer shrimp, reserving marinade. Place on grill, baste with marinade, and cook for 3 minutes. Turn, baste once more and cook until pink, about 3 more minutes. Serve immediately.

    Serving Size: 1/6 of a recipe
    Servings per Recipe: 6

    Amount per serving
    Calories 140
    Calories from Fat 50
    %Daily Value
    Total Fat 6 g 9 %
    Saturated Fat 1 g 4 %
    Cholesterol 180 mg 60 %
    Sodium 300 mg 13 %
    Carbohydrates 1 g 0 %




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