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    Hearty Baked Macaroni

    Source of Recipe

    Vegetable oil spray
    1 16-ounce can tomato puree
    1 cup water
    2 teaspoons Italian herb seasoning
    1/2 teaspoon garlic powder
    1 1/2pounds low-fat cottage cheese
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1 8-ounce package elbow macaroni, uncooked
    4 ounces part-skim mozzarella cheese, sliced

    Preheat oven to 350 F. Lightly spray a 9-x-9-x-2-inch casserole with vegetable oil spray.

    In a small bowl combine tomato puree, water, Italian seasoning and 1/2 teaspoon garlic powder.

    In another bowl, combine cottage cheese, onion powder and 1/2 teaspoon garlic powder.

    Spoon 1/3 of tomato mixture into prepared casserole. Place 1/2 of macaroni, all of cottage cheese mixture and 1/3 of tomato mixture on top.

    Add remaining macaroni and cover with remaining tomato mixture.

    Cover and bake 1 hour. Uncover and top with mozzarella cheese.
    Bake,uncovered, 5 minutes, or until cheese is melted. Let stand for 10 minutes before serving.

    Servings: 6

    Nutrition Facts:
    Amount Per Serving: Calories 335
    Fat 6 g, Cholesterol 19 mg,
    Sodium 584 mg,




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