Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Hearty Baked Macaroni


    Source of Recipe


    applesforhealth.com

    Vegetable oil spray
    1 16-ounce can tomato puree
    1 cup water
    2 teaspoons Italian herb seasoning
    1/2 teaspoon garlic powder
    1 1/2pounds low-fat cottage cheese
    1/2 teaspoon onion powder
    1/2 teaspoon garlic powder
    1 8-ounce package elbow macaroni, uncooked
    4 ounces part-skim mozzarella cheese, sliced
    Instructions:

    Preheat oven to 350 F. Lightly spray a 9-x-9-x-2-inch casserole with vegetable oil spray.

    In a small bowl combine tomato puree, water, Italian seasoning and 1/2 teaspoon garlic powder.

    In another bowl, combine cottage cheese, onion powder and 1/2 teaspoon garlic powder.

    Spoon 1/3 of tomato mixture into prepared casserole. Place 1/2 of macaroni, all of cottage cheese mixture and 1/3 of tomato mixture on top.

    Add remaining macaroni and cover with remaining tomato mixture.

    Cover and bake 1 hour. Uncover and top with mozzarella cheese.
    Bake,uncovered, 5 minutes, or until cheese is melted. Let stand for 10 minutes before serving.

    Servings: 6

    Nutrition Facts:
    Amount Per Serving: Calories 335
    Fat 6 g, Cholesterol 19 mg,
    Sodium 584 mg,


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |