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    Hearty Skillet Supper

    Source of Recipe


    Makes 6 serving

    1 pound lean ground beef (93% lean)
    1 can (14.5 oz each) Hunt'sŪ Diced Tomatoes with Basil, Garlic & Oregano, undrained
    1 can (8 oz each) Hunt'sŪ Tomato Sauce-No Salt Added
    1-1/4 cups hot water
    1 cup frozen mixed vegetables
    6 ounces dry medium shell whole wheat pasta, uncooked
    1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)


    Brown lean ground beef in large skillet over medium heat until no longer pink; drain.
    Stir in remaining ingredients except cheese. Bring to a boil.
    Reduce heat; cover and simmer 15 minutes or until pasta is tender. Sprinkle with cheese.

    Nutrition Facts

    Amount per Serving
    % Daily Value*
    Total fat10%6 g
    Saturated fat14%3 g
    Cholesterol12%36 MG
    Sodium12%298 MG
    Carbohydrate10%31 g
    Dietary fiber21%5 g
    Sugars1%5 g
    Protein39%19 g
    Vitamin A30%
    Vitamin C17%
    * Percent Daily Values are based on a 2,000 calorie dietAbout Our Nutrition InformationAdd to Recipe Box Want to add this recipe to your recipe box? Not yet a member of the site? Register today to get access to a personalized recipe box you can fill with your favorite Hunt's recipes.
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